Miso butter (2 ways) – Something one should always have in the fridge!

#Recipe: https://bit.ly/3YYIZIm

#miso #koji #fermentation just in time for #kojicon #misobutter

After 2 years, I'm calling this fermented sourdough bread sauce done!

Sourdough Tianmanjiang

#CrockOfTime #KojiBuildsCommunity #sourdough #SourdoughDiscard #koji #Kojicon #ZeroWaste #DIY #food #fermentation

https://youtube.com/shorts/TqE3iWSgdVg

Link description: short minute-long video showing the result with a summary of the process.

#Kojicon is almost here! Get in while there's still time! It's the best, most accessible VIRTUAL #food & #fermentation conference around.

Feb 20–Mar 5

#KojiBuildsCommunity

https://youtube.com/shorts/u62EXjA_m-E?feature=share

#Kojicon is NEXT WEEK! It's not too late to sign up for as little as $30!

Go to https://kojicon.org to sign up for 2 weeks of the most informative, hands-on *virtual conference* about koji & #fermentation that you'll ever experience.

#KojiBuildsCommunity