From drinks to dessert: How Cream & Culture turns kefir into ice cream

PETALING JAYA, March 17 — The first thing you notice about kefir ice cream is the tang — a gentle brightness that cuts through the creaminess of a familiar scoop. For Ho Su Mei, co-foun…
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https://www.diningandcooking.com/2558835/from-drinks-to-dessert-how-cream-culture-turns-kefir-into-ice-cream/