Trouver le bon deuxième centre: un regard à l’externe

https://6ejoueur.com/2026/06/04/trouver-le-bon-deuxieme-centre-un-regard-a-lexterne/

RE: https://sportsbots.xyz/users/HabsInHighHeels/statuses/2060554294814806431

Episode 3 of the #NHL's "Quest for the Stanley Cup" series, we hear audio of this:
#SoundTheSiren Rod Brind'Amour to #Habs MSL: "hey, you're just getting started... you guys are just getting going. I know where you were!"
MSL told Brind'Amour he's happy he got over the hump.

Wow. The #GoldenKnights seem to have found a way to counter the #Canes aggressive play.

There’s a lot more hockey to play, but this is much more competitive than any game (not counting their one off-night against my #Habs) they’ve played in the entire postseason.

#hnom #StanleyCupFinal

(And as I typed this, Carolina just made it 4–4 with 8 minutes remaining in regulation play. I smell an overtime. Or many.)

Trouver le bon centre pour Demidov: un regard à l’interne

https://6ejoueur.com/2026/06/01/trouver-le-bon-centre-pour-demidov-un-regard-a-linterne/

#Algal #Toxins emerge as a new concern in #Alaska’s Northern Bering Sea

Locals who depend on the sea for food and culture are trying to understand the risks to traditional foods and wildlife populations in a region undergoing myriad changes

by Yereth Rosen, Alaska Beacon, May 31, 2026 via #ICTNews

Excerpt: "For countless generations, people of the #BeringStrait region have relied on the food they harvest from the sea without worrying about #HarmfulAlgalBlooms [#HABs] that threaten seafood eaters in warmer and more southern latitudes.

"Now, as the Northern Bering Sea undergoes cascading effects of a warming climate, algal risks pose a new challenge.

"The change has been dramatic.

"And it has prompted a change in the way #Nome youth grow up learning about collecting food from the waters around their home. In early April, Nome high school students traveled to Bethel with their science teacher, where they presented their research at the Western Alaska Interdisciplinary Science Conference held by Alaska Sea Grant.

"Algal toxins were present, at very low but detectable levels, in fish they eat.

"Sophomore Audrey Bruner-Alvanna was among the group of student researchers. She said young people are concerned about algal blooms, which proliferate in warmer conditions, and their potential effects on wild food resources.

" 'Because, you know, as the climate changes, as the world gets warmer and stuff, there’s going to be more of these toxins and stuff during summer,' she said. 'I feel like a lot of people that I’ve talked to have been wondering about how our subsistence is going to change in the future based on all of that.'

"The student research came about after one of the nation’s densest and biggest concentrations of toxin-producing Alexandrium algae ever documented burst forth in the waters of the Bering Strait region in 2022.

"Until the appearance of the 'massive bloom, the most toxic bloom, the longest-persisting bloom in the U.S.,' local people barely knew what harmful algal blooms or #Alexandrium are, said Emma Pate, president of the Nome Eskimo Community, the local tribal government.

" 'So we had to figure things out and learn really fast,' Pate said during an October 'Strait Science' presentation hosted by the University of Alaska Fairbanks’ Nome campus."

Read more:
https://ictnews.org/news/algal-toxins-emerge-as-a-new-concern-in-alaskas-northern-bering-sea/

#ClimateChange #ToxicAlgae #UniversityOfAlaska #TraditionalFoodSources #NativeAlaskans #WarmingOceans #AlexandriumAlgae