Silver Eagle StableOct 24

When you've got an ouchie abscess and you're on stall rest, your hoomans spoil you with "pizza"

#SES #SilverEagleStable #FridayFeast #FF #FridayFunny #Horses #HorseLife
#BarnLife #ChoppedHayShreddedCarrotsandPeppermintsArrangedInaPleasingManner #NotSpoiled #NoSpoiledAnimalsOnThisFarm

Bruised Food ClubApr 19, 2024

🥦 🍅 Our Sunday market Timings have changed ! 🍏 🥕

🌻 Starting this Sunday swing by from 15:45 until the food lasts, or max till 16:30!

🌿 We are also hosting the amazing workshop Scrap from Wrap tomorrow at Leoparden. Please register here: https://docs.google.com/forms/d/e/1FAIpQLSciMRXHvRroRpwC5gvXuhOTuMSxY_-1p8lTocqkGKFzZ-j7TA/viewform?pli=1

#BruisedFoodClub #FightFoodWaste #SundayMarket #FridayFeast

BFC Workshop: Food Waste Tapas Night

We welcome you to the first Bruised Food Club cooking workshop! Come and get inspired on how to turn excess produce into delicious vegetarian and vegan tapas bites. We will prepare and eat together while also sharing ideas on how to reduce food waste. The event is free of charge. Date: Saturday 20th April, 2024 Time: 14.00 - until food lasts (drop-in with educational stations begins at 14.00, the cooking at 15.00) Event Address: Leoparden, Svartbäcksgatan 20, Uppsala Contact us at [email protected]

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UberZeitgeistApr 28, 2023

Friday doughnut feasts
Come not without consequence -
Scales do not lie.

#Haiku #OneHaikuADay #DoughnutDay #FridayFeast #Doughnut

Fiona PatersonJan 27, 2023
Aubergine Parmigiana for tea tonight. Bonus for being able to roast some wee tatties at the same time. #FridayFeast #homecooking #cookedfromscrat h
Del SneddonNov 25, 2022
This week’s hideous-weather FridayFeast is Lincolnshire Sausages with Butter Beans in Gravy and Crispy Mash. Recipe on my Instagram page. #FridayFeast #sausages #Dinner #mashedpotato #gravy
Del SneddonNov 18, 2022
This week’s brown-food-turned-up-to-eleven FridayFeast is Pork Loin with Prunes, Roasted Shallots and Boulangère Potatoes. The (fat on) pork was fried in butter and the sauce is made with chicken stock, butter, thyme, white wine, crushed apples, prunes, smoked paprika, garlic and a bay leaf. Shallots were halved and roasted in ghee (inner skin on) with a few baby parsnips. #FridayFeast #Pork #comfortfood #Friday #foodpics #weekend #dinnertonight
Fiona PatersonNov 18, 2022
#FridayFeast of chicken marinaded in green tikka paste & yoghurt with salad & flatbreads.
#homecooking #foodie #goodfood #tasty #chicken
Liz MathiasenNov 12, 2022
This week's #fridayfeast is a hot bowl of corn chowder by lantern-light, with silicone-flavored wine.
Del SneddonNov 11, 2022
This week’s FridayFeast is Battered Halibut with Parmentier Potatoes and a Butter, Lemon and Parsley Sauce. I’ve been working on my batter game - in this case aiming for a smooth, even texture with max crunch. I’ve used 250ml Fever Tree tonic water, 350g self-raising flour (with an extra pinch of bicarbonate of soda), 3 medium egg whites, a pinch of white pepper and paprika. The potatoes are Maris Piper. #FridayFeast #FishOnFriday #Halibut #Fish #fishandchips #cooking #recipes #comfortfood