🥦 🍅 Our Sunday market Timings have changed ! 🍏 🥕

🌻 Starting this Sunday swing by from 15:45 until the food lasts, or max till 16:30!

🌿 We are also hosting the amazing workshop Scrap from Wrap tomorrow at Leoparden. Please register here: https://docs.google.com/forms/d/e/1FAIpQLSciMRXHvRroRpwC5gvXuhOTuMSxY_-1p8lTocqkGKFzZ-j7TA/viewform?pli=1

#BruisedFoodClub #FightFoodWaste #SundayMarket #FridayFeast

BFC Workshop: Food Waste Tapas Night

We welcome you to the first Bruised Food Club cooking workshop! Come and get inspired on how to turn excess produce into delicious vegetarian and vegan tapas bites. We will prepare and eat together while also sharing ideas on how to reduce food waste. The event is free of charge. Date: Saturday 20th April, 2024 Time: 14.00 - until food lasts (drop-in with educational stations begins at 14.00, the cooking at 15.00) Event Address: Leoparden, Svartbäcksgatan 20, Uppsala Contact us at [email protected]

Google Docs

🌍💔 Every day, a staggering amount of food ends up in the bin instead of feeding the hungry. This isn't just about wasted resources; it's a deep injustice in a world where millions go to bed hungry. Let's talk solutions, not waste.

🚨 Fact: Over 1 billion meals are wasted daily, costing $1tn a year. Yet, 730 million people face hunger. This isn't just a food issue; it's a climate crisis, with waste generating 10% of global GHGs. We must act! #UNReport

#EndFoodWaste #FightFoodWaste

https://www.theguardian.com/environment/2024/mar/27/fifth-of-food-wasted-globally-at-cost-of-1tn-a-year-says-un-report

Millions go hungry as a billion meals binned every day, says UN report

UN Food Waste Index report also finds global food wastage is big contributor to climate crisis

The Guardian
Hear me talk about how to #fightfoodwaste by buying and selling wonky fruit and vegetables on The Guardian's Full Story podcast. This is part of my work with the Fight Food Waste CRC. So exciting to appear on a podcast that I listen to every day! https://www.theguardian.com/australia-news/audio/2023/aug/01/full-story-podcast-ugly-food?CMP=Share_iOSApp_Other
Why ugly fruit can help save the planet (and your pennies) – podcast

Guardian Australia’s data and interactive editor Nick Evershed and reporter Mostafa Rachwani bust some myths about Australia’s big supermarkets and how ‘ugly food’ is part of the solution

the Guardian

Here's yours truly on ABC Radio National (Australia), talking about how we all have a role to play in fighting food waste. We, consumers, can't do it all on our own, though. We need more appropriate food portion sizes at supermarkets and better food labelling to know whether our food is fresh enough to eat and how to prolong its life through better storage.

https://www.abc.net.au/radionational/programs/lifematters/is-food-packaging-as-bad-as-we-think-it-is-/102318490

#FightFoodWaste #Sustainability

Is food packaging as bad as we think it is? - ABC Radio National

What can consumers do about reducing food waste and can the industry do more? A new study from the Fight Food Waste CRC has some insights.

ABC Radio National

Please check out our latest journal article to come from the Fight Food Waste CRC Consumer Perceptions of the Role of Packaging in reducing Food Waste project. Huge thanks to all the many co-authors and contributors to this research: Linda Brennan, Caroline Francis, Eva Jenkins, Bruno Schivinski, Michaela Jackson, Eloise Florence, Sophie Langley, Simon Lockrey, Karli Verghese, Tram Phan, Allister Hill and Maddison Ryder. Paper available for free here: https://lnkd.in/gw26SdwZ

As we draw (nearly) to the end of this ambitious project, we are excited to be publishing the scholarly findings of this project in the coming months. However, if you are eager to know what we we found out right now, then you can download for free the 14 industry reports from our project website https://fightfoodwastecrc.com.au/project/consumer-perceptions-of-the-role-of-packaging-in-reducing-food-waste/ - or just reach out!

#FightFoodWaste #PackagingDesign #PackagingInformation #SaveFoodPackaging #DateLabelling #PackagingInnovation #Packaging #Sustainability

Consumer Perceptions of Food Packaging in Its Role in Fighting Food Waste

Consumers are vital stakeholders in creating and reducing food waste. However, limited research into consumers’ perceptions of food waste and food packaging is available to inform research, packaging design or policy so that sustainable consumption practices among consumers might be better encouraged and enabled. By applying multivariate linear modelling to a sample of 965 Australian consumers, this study investigated consumers’ perceptions of packaging and packaging’s relationship to food waste. Overall, consumers perceived packaging waste as a more serious environmental issue than food waste. Most consumers did not consider food waste as an extreme environmental issue. Consumers’ perceptions of the seriousness of food waste also influenced their perceptions of packaging designed to reduce food waste. Significant differences between men and women and older and younger consumers were found regarding the relationship between packaging and food waste as well as food waste as an environmental issue. This study provides a detailed understanding of consumers and packaging, and it alerts designers and decision-makers to the differing attitudes towards food and packaging waste as well as the likelihood of consumers taking up more sustainable consumption practices.

MDPI
One-third of food produced in Australia is wasted, yet 1 in 5 Australians are food insecure - @jondee
#FoodWasteSummit #FightFoodWaste
Learning about Australia's food waste challenge: About 1/3 of all #FoodWaste in Australia occurs in households.
#FoodWasteSummit
#FightFoodWaste
Draft final report in hand. Time to talk about how to #FightFoodWaste at the #NationalFoodWasteSummit