Kavey 😁NEW COOKBOOK RECIPE on Kavey Eats:
Fish Sauce Caramel Wings from Ed Smith's Peckish
kaveyeats.com/fish-sauce-caramel-wings
#foodsky #recipe #bookreview
Walter OlsonGoat stew with fennel, potatoes, tomatoes and saffron. Other ingredients include onions, garlic and fennel seed. #CookSky #FoodSky #BlueskySupperClub
Beestrot 👨🍳Onion walnut swirl bread, plus a kumquat-rhubarb compote (two compotes cooked separately, combined at end) #FoodSky #CookSky #BlueskySupperClub
Tonight's dinner (Pete's still cooking from a cookbook we're reviewing) was Gōng Bāo Dī Jīng (Kung Pao Chicken) and Pāi Huángguā (Pressed Cucumber Salad).
#foodsky #chinesefood #bookreview
Really really good and I particularly looooved the beancurd skin in the cucumber salad!
Linguine with spring vegetables (chard, asparagus, artichoke) and pork belly. #FoodSky #CookSky #BlueskySupperClub
The next dish from The Complete Illustrated Guide to Chinese Cooking by Orathay Souksisavanh was made by Pete for dinner: Hóngshāo Qiézi (braised aubergine).
It's a straightforward recipe with not many ingredients and tastes DELICIOUS. Definitely one to make again!
#foodsky #chinese #vegetarian
Pakoras / vegetable fritters with a curried tomato sauce. The veggies, all blanched first, include chard, spinach, cabbage, red bell peppers and green beans. Incidentally vegan. #CookSky #FoodSky #BlueskySupperClub
Beestrot.com