GastroHistory@vonbremzen's latest work, 'National Dish: Around the World in Search of Food, History, and the Meaning of Home' is a compellingly well-written book about #foodhistory and #foodcultures. I'm ploughing through it far too quickly! https://www.penguinrandomhouse.com/books/551068/national-dish-by-anya-von-bremzen/
GastroHistory@vonbremzen's latest work, 'National Dish: Around the World in Search of Food, History, and the Meaning of Home' is a compellingly well-written book about #foodhistory and #foodcultures. I'm ploughing through it far too quickly! https://www.penguinrandomhouse.com/books/551068/national-dish-by-anya-von-bremzen/
nikicheongI just discovered the concept of "Digital Pickled Vegetables", which is said to originate in #China - referring to short #videos that young people watch to deal with the 'blandness' of eating alone. I learn so much from my #students! https://radii.co/article/digital-pickled-vegetables My choice of "pickled vegetables" growing up wasn't digital - Archie Comics! #academia #audiences #digitalaudiences #foodcultures
RobJust updated my profile to include the following tags: #Food and #FoodProduction, #FoodCultures, #FoodHistory and #SocialMedia.
Dr Bertha ChinHelp newcomers make connections: name 5-7 things that interest you but aren't in your profile, as hashtags. Then boost this post or repeat its instructions so others know to do the same.
#CulturalIdentities
#Cats
#Travel
#FoodCultures
#MediaRepresentations
#EntertainmentIndustries
If anyone is interested in #FoodCultures and how it connects to notions of #nostalgia, #SenseOfBelonging and #colonialisms, do sign up for this talk by @annasulan happening on Friday, 18 Nov. It's online and free! https://www.eventbrite.com/e/taste-of-place-how-food-connects-to-nostalgia-home-and-belonging-tickets-444863969107