A State Sandwich Showdown Is Heating Up

CHICAGO — Where’s the beef? In Chicago, it’s thinly sliced and dripping in au jus, layered in a crunchy French roll and topped with sweet or hot peppers.  Three hours south in Springfield, it’s sitting between a piece of toast and a pile of cheese-covered frie…
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https://www.diningandcooking.com/2587989/a-state-sandwich-showdown-is-heating-up/