Organic Setaccio Flour

Organic brown flour (Setaccio, literally "sifted") is stoneground from soft wheat blend mixed to obtain a flour suitable for the preparation of bread, pizza, cookies, shortbread, fresh and dried pasta, sweets and many other uses including bread sticks. Master millers Marino Marino flours have no added gluten and other improvers.   Flour Characteristics Colour Amber Consistency Typically powdery with bran Odour Typical of wheat flour, free from strange smells (mould, fermentation etc.) Flavour Typical, healthy, pleasant   Technical Specification Protein 14 - 15% Moisture Level 15.50% (max)