Lab-Grown Salmon Hits the Menu at an Oregon Restaurant as the FDA Greenlights
#HackerNews #LabGrownSalmon #OregonRestaurant #FDA #Greenlights #SustainableEating #FoodInnovation #CellCultured
Lab-Grown Salmon Hits the Menu at an Oregon Restaurant as the FDA Greenlights
#HackerNews #LabGrownSalmon #OregonRestaurant #FDA #Greenlights #SustainableEating #FoodInnovation #CellCultured
Is cell-based meat a climate solution for Canada?
Interpreting lifecycle footprints within the domestic agri-food context
Ryan M Katz-Rosene
#CellCultured #Meat #AnimalAg #Agriculture #ClimateChange #Canada #AgriFood #Policy
#Read all you want! #OpenAccess
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#Grow your understanding of #Food
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https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/629
A new paper on the names and labels for cultivated products in the US published in npj Science of Food suggests that the potential universal term for these
A potentially endless source for cultured meat: Immortal stem cells? https://innovationtoronto.com/2023/05/a-potentially-endless-source-for-cultured-meat-immortal-stem-cells/
"SINGAPORE - Meat lovers here will have more options in their diet when Asia's largest cultivated chicken facility is built in Bedok early next year.
[...]
Cell-cultured chicken is meat from chicken cells grown in a bioreactor - similar to the vats used in brewing beer - thus doing away with having to slaughter actual chickens."