James May's sandwiches reminded me that Branston Pickle was something my local store sold and that I had been wanting to try.
I picked up a jar the other day.
I am almost halfway through it in less than two weeks and it is to remain in my pantry (well, fridge) at all times now. ALL TIMES. I have enjoyed it greatly on cheese sandwiches and also on spam sandwiches.
I wonder if I can get the original locally? (What I have is the Small Chunk variety).

