Craving carbs? Blame an ancient [#amylase, #AMY1] gene: We, Neanderthals, and Denisovans all have extra copies of a starch-digesting enzyme, 20241227,
by Elizabeth R,
https://arstechnica.com/science/2024/12/craving-carbs-blame-an-ancient-gene/

#carbohydrate #evolution #biology #food

Craving carbs? Blame an ancient gene.

We, Neanderthals, and Denisovans all have extra copies of a starch-digesting enzyme.

Ars Technica
Ancient DNA may be reason you love bread and chips

Your love for carbs could date back 800,000 years

The Independent
Agriculture accelerated human genome evolution to capture energy from starchy foods, study suggests

Over the past 12,000 years, humans in Europe have dramatically increased their ability to digest carbohydrates, expanding the number of genes they have for enzymes that break down starch from an average of eight to more than 11, according to a new study by researchers from the U.S., Italy and United Kingdom.

Phys.org