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| Pronouns | he/him |
Will
@whami
- 54 Followers
- 45 Following
- 662 Posts
Bourbon drinker. Vegan cook. SF/F reader. Numbers geek.
Senator Meowwhen I first ran D&D, my grandmother, who had bought fully into the IT'S SATANISM hype, insisted on sitting and watching the first session
about an hour in, she threw her hands up and yelled 'THIS IS JUST MATH' and stormed off
@_knives_out_ @gdorn @pinkprius
It's walnuts and mushrooms through a food processor with spices and a little maple syrup. Then charred in a skillet before crumbling it on the pizza. The skillet was my partner's idea since the mix came out of the food processor a lot wetter than I was anticipating.
I've been trying for 10 years to find a concise description of my job. I think you just nailed it. Thank you.
@_knives_out_ @gdorn @pinkprius
Thank you. I felt like I was getting nothing done today, so it was great to have this turn out. It was made even better by the fact that my beau and I had to work together to pull it off.
Thank you. I felt like I was getting nothing done today, so it was great to have this turn out. It was made even better by the fact that my beau and I had to work together to pull it off.
@gdorn
I'm not sure what you'd call it. It was cashews in the blender with water, lemon juice, garlic, onion powder, salt, and cornstarch. I put it on after the pizza was baked and then just went back in the over for a couple minutes.
I'm not sure what you'd call it. It was cashews in the blender with water, lemon juice, garlic, onion powder, salt, and cornstarch. I put it on after the pizza was baked and then just went back in the over for a couple minutes.
@gdorn and @pinkprius inspired me to make a vegan pizza. This was probably my best crust ever, and it was my first attempt at "sausage." Overall, it exceeded expectations. I'll also express thanks to my partner who made a last minute suggestion that saved the sausage after I'd failed and given up on it.
@pinkprius @gdorn
I was just trying to plan menus for the next couple days. Thanks for the reminder that I haven't made a #vegan pizza in a while.
I was just trying to plan menus for the next couple days. Thanks for the reminder that I haven't made a #vegan pizza in a while.
George DornHomemade #vegan #pizza night. Left: homemade sauce (grew the tomatoes and the oregano), whole wheat crust, soy milk mozzarella (made the soy milk but did not grow it...)
Right: Pizza half gone before I could grab my camera.
Notes: The mozz came out much more solid. Last time was almond milk; tasted great but too sticky to grate. Soy milk curdles a bit in contact with acid, which made the resulting cheese much more firm. Cheese recipe from "Non Dairy Evolution Cookbook".
