Homemade #vegan #pizza night. Left: homemade sauce (grew the tomatoes and the oregano), whole wheat crust, soy milk mozzarella (made the soy milk but did not grow it...)

Right: Pizza half gone before I could grab my camera.

Notes: The mozz came out much more solid. Last time was almond milk; tasted great but too sticky to grate. Soy milk curdles a bit in contact with acid, which made the resulting cheese much more firm. Cheese recipe from "Non Dairy Evolution Cookbook".