St Pat's in on the horizon, but what if I told you there'd be no Guinness without London Porters?
From classic recipes to cutting-edge modern beers, there's a range of porters to enjoy this March. Read on for more of my latest feature in the American:
https://www.calameo.com/theamericanmag/read/004976561b96432deabe3?page=57
My second feature and review for The American magazine highlighted Blackbook Winery, the most Transatlantic of English wineries!
"American, English, and Totally London: Blackbook Winery
If I told you that there’s a winery less than a mile from the US Embassy in London, run by an Amercian expat, making award-winning English wine, would you believe me?"
Read the rest in the American: https://www.calameo.com/theamericanmag/read/004976561e77e96c11e63?page=64
My first drinks feature for the American: a bit of English Winemaking history, and a stellar example of what's coming out today with #Gusbourne. #englishwine #winegb
https://www.theamerican.co.uk/pr/wd-Wine-Gusbourne-English-Wine-Is-Coming-Of-Age
Shot through a window, so definitely not as sharp as it could be. But I’m loving 800mm (equivalent) focal length.
Olympus OM-D E-M1 Ii, Olympus 100-400/5-6.3. 400mm, f6.3, 1/250, ISO1600
