Jeff Smith

@sumisu3@mastodon.nz
337 Followers
421 Following
3.8K Posts

Sauna サウナ, wine, craft beer, beer brewing, 日本酒, BBQ, chilis, guitar, French Horn, Flügelhorn, jazz, Irish Setters, vinyl & books. 30+ yrs in IT - mostly for Silicon Valley startups building the Asia Pacific business. Old Unix and Emacs guy. Finnish/German/Chicagoan in NZ via Japan and now a proper Kiwi.

Follow me over at mastodon.beer @sumisu3 for #beer and #brewing related.

Pronouns
LocationAotearoa, Tāmaki Makaurau, Matakana
Profile photoB&W photo of me playing guitar on a bench with a large mirror behind me (taken at the Wynn in Las Vegas just before security came and threatened me). Guitar is a Taylor 612ce 12 fret first edition.
Banner photoMarc Chagall’s “America Windows” at the Chicago Art Institute
One day I'll write up why some of the notable problems with the first "Star Trek" film ("Star Trek: The Motion Picture" - ST:TMP - 1979) were fallout from a battle directly involving UNIX, that I was caught in the middle of ...
@skinnylatte Trader Joe’s the alternative to a food desert

I threatened you guys with a local history post and now I'm going to do it!

This peaceful little place is Coldrum Longbarrow.

Dating to 3985-3855 BC, this Neolithic burial chamber is over 1000 years older than Stonehenge! Built by farmers who'd migrated from Anatolia (modern Turkey), these people had almost completely replaced Britain's original Mesolithic hunter-gatherers. Mad to think the people who built this were genetically closer to modern Turks than today's white Brit... that might upset some folk.

Around 2500 BC, the neolithic humans themselves were largely replaced by Bronze Age migrants from the eastern European steppes. Over 90% of their Neolithic ancestry was wiped out by these newcomers, who brought Indo-European languages and are the primary ancestors of modern Europeans.

Archeologists have dug it up before and have found the remains of 22 bodies. Men, women, children from newborn to elderly (there elderly was probably around my age😅) . All family, spanning generations. Their burial ritual would probably be frowned upon now. Bodies were first left on platforms to naturally decompose before the bones were gathered and laid to rest here. A profound reverence for ancestors that involved the whole community in death's transformation.

People still come here on solstice days and stuff. I'm not going to pretend I know why but I keep fretting to come one day and find out.

There's a smoothed out flat on a rock that I seeked out where it is thought that they sharpens their tools. It's strange to think that someone was standing there 6000 years ago, makes me wonder what they would have thought about.

Oh one more cool thing, the entrance is built facing east to west. Which I like to think it's so it's the first thing the sun touches as it rises.

#Kent #Neolithic #History #historidon #SilentSunday

@davecarter @thomasbeagle Interesting. I wonder if making something like this myself but also using dried shiitake would give it the umami oomph.
@davecarter @thomasbeagle tell me about vegan fish sauce
@aly brilliant!
@thomasbeagle @ambientspace that sounds awesome! (I have no idea what is going on with my masto client. The previous post was not what I typed wtf)
@aly Let it grow! let it grow! The light don’t bother me anymore
@thomasbeagle never used TVP, but my own gut says to go with the pressed tofu (dougan 豆乾 ) for most things when trying to approximate a meat dish.
@aly @essjax par boil, smash them and fry/sauté in butter (think hash browns). Love them!
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Made a terrine and tried some this morning. Pork mince with herbs, strips of pork belly, pork liver, chicken liver, homegrown shiitake mushrooms, wrapped in bacon. Made for quite a nice breakfast. Took most of the day on Wednesday to prep and assemble everything then give it a nice hot water bath.

Dinner tonight is the terrine along with some red wine poached pears and other stuff.

#cooking #terrine

@sumisu3 That looks a corker; bravo!