Made this easy gluten free banana bread today and it worked out so well!!

2 cups gluten free flour

1 teaspoon baking soda

¼ teaspoon salt

1/4 cup brown sugar

½ cup butter

2 eggs, beaten

2 mashed really overripe bananas

xanthan gum 2 teaspoons

1/2 cup Psyllium husk

1/2 cup walnuts optional

Combine ingredients

Put into a cake tray lined with baking paper

Cook for 1 hour at 175 degrees

Tasty!

You can put in up to 3/4 cup of sugar if you want to