Sunday coffee at #pfannenzauber, today with a #vegan amaretto nut cake.

Today's lunch: Savoy cabbage stew, not much to look at, but for dessert I had this #vegan pistachio roll from #cinnamood.

Today's #vegan lunch: Leftovers from a savoy cabbage stew (savoy cabbage, onions, carrots, potatoes, garlic, chilli, mustard) with smoked tofu (Black Forest).

Captain Marvel had a #vegan chicken shawarma at #frittenwerk this week, which was surprisingly good.

Today's #vegan dinner: Ramen with bell pepper, carrot, onions, garlic, habanero and tahini. The broth contains soy milk, and the plate is topped with tofu and spring onions.

Yesterday's #vegan dinner was a feasting at #LilBao. Starters were wonton and chicken satay, followed by a jacko wacko and a hot chick bao, and it finished with a da baomb.

#Brussels #FOSDEM

Today's #vegan lunch: Zuurvlees with hash browns and red cabbage.

Today's dinner: #vegan döner plate at #ilVegano.

Today's #vegan early dinner: chopped bean soup