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106 Following
172 Posts

Love eating food, looking at food, reading about food.

Always go flamingo.

Nounhe/him
LocationUppsala/Sweden
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...over 60 percent of all new products introduced in 2019 flaunted labels such as “organic,” “natural,” and “additive-free.”

“Natural Is Better”: How the Appeal To Nature Fallacy Derails Public Health https://behavioralscientist.org/natural-is-better-how-the-naturalistic-fallacy-derails-public-health/

“Natural Is Better”: How the Appeal To Nature Fallacy Derails Public Health - By Sofia Deleniv, Dan Ariely, & Kelly Peters - Behavioral Scientist

People tend to see “natural” as a cue for “safe.” This fallacy is a component of vaccine resistance—but we may be able to flip this inclination to encourage uptake.

Behavioral Scientist
@dumdidum I'm going to have to check the rule book on that one 😉
It’s chili for dinner! Although, my fellow Texans would just call it soup. Started a pork ham in the Dutch oven in the morning. Cooked it until it fell apart. Added tomato paste, edemame, kale, yellow bell pepper tomatillos, tomatoes and onion… and of course the shredded pork.
@dumdidum yoghurt on the pressgurka?
Köttbullar with gravy, mashed potatoes, cucumber salad and lingonberry jam. No fancy picture this time because I’m moving my setup. #foodtoot #food #foodporn #cooking #meatball
Father in law is setting the bar for this new year by feeding us kebab and french fries for lunch.
Why is it always the people with the dullest knives that tell you that their knife sharpener is amazing?
@prositen dag 19 var brutal för mig.
@radiografisk jag bölade när jag läste den så är nog ett smart drag från din sida.