Stella Quasten
Marleen ๐
eribosot#foodtoot Somehow I think this dish would not have been as popular during the Cold War. Whole roast cauliflower. Just drizzle oil over it, scatter over some salt, and chuck it in the oven at 190C (375F) for an hour and a half. I made a sauce with butter, oil, parsley, garlic, anchovies and toasted blanched almonds to go with this, and served it with mashed potatoes. Recipe here: https://cooking.nytimes.com/recipes/1017902-whole-roasted-cauliflower-with-almond-herb-sauce?unlocked_article_code=1.c1A.91W7.9dOxd-3GhcP3&smid=share-url
Parker51I suddenly had the urge to write out recipes (I get that urge once in a while). This is my most asked for (and shared) recipe. It was a recipe in Sunset Magazine by Mary. I've since often done several sessions in a row to perfect it and then loose the recipe, rinse and repeat ๐. Although I always start from the base recipe, I also always tweak it, so I do feel it's sort of mine as well. Please make it if you want. Day 59/100 #The100DayProject #FountainPen #InkyParker51 #FoodToot #recipe
Ellie
๐๏ธ BelleVerjaardagseten! Asperges sambal goreng en tofu met zoete ketjapsaus en een puntje Chinese pannenkoek (en erbij broccoli met sesamolie) #FoodToot #VeganFood ๐
