A curiosity for meat-loving aficionados of Italian literature: Antonio Frizzi (Ferrara, 1736-1800) wrote "La Salameide," a magniloquent 2,000-line poem in praise of salami, sausages, and other pork-derived cold-cuts.
Assistant Professor of Italian Studies and Renaissance at the University of Toronto, Canada.
I work on late medieval and Renaissance Italy. My primary interests lie in transregional processes of identity-making via literacy, manuscripts, and translation. Right now, I am working on a book called "Nations of the Book: Transcultural Textualities in Early Renaissance Italy." More recently, I have also started working on intersectional formations of gender and race in Renaissance Italian theater.
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