From my wife, who found it elsewhere on the internet:

Do you know any restaurant workers that might want to take a look at this? If so, please share!

Turmeric is very tasty but it can and will stain everything it touches a bright fluorescent yellow colour. But the molecule which causes that colour is broken down by ultraviolet. So if you don’t want your chopping board or wooden spoon to stay vibrantly yellow, leave it in the sunlight for a couple of hours and all the yellow will be gone.

Just make sure it’s not sunlight behind a window. That probably won’t work, because glass blocks most ultraviolet light.

#FediKitchen

Ckbk is offering a month's free access to their cookbook collection! I haven't taken a look at everything, but I've enjoyed Peter Reinhart, Paula Wolfert, Elizabeth Andoh, and Rose Levy Beranbaum's recipes in the past, and I highly recommend the book Seductions of Rice, if you want different ways to cook a staple. Feel free to recommend others!

https://join.ckbk.com/cookthroughthis/

(Also, it is very easy to save webpages for future use....)

#FediKitchen

This may be helpful for coops and other groups right now.

https://grocy.info/