🍱 νησσοτροφεῖον 🍱

@nessotropheion@kith.kitchen
127 Followers
67 Following
2K Posts

Freddie, 30, southwestern Oregon.

Cooking/Gardening alt! My main is @nessotropheion

I try to tag my food posts so they can be boosted elsewhere, but be aware that I boost things by others that may be untagged.

pronounsthey/them
cooking noteshttps://listography.com/sparasso
some writinghttps://write.as/eregminos/
🍱 νησσοτροφεῖον 🍱Feb 5, 2023
fruit tootsFeb 5, 2023
cherry plum
🍱 νησσοτροφεῖον 🍱Feb 5, 2023
Show threadAlexFeb 4, 2023

Em termos de sabor, achei este bule bastante interessante: para Dan Cong oolong esconde algumas das notas florais, mas acrescenta as notas lácteas e de malte e, em geral, equilibra o sabor, escondendo alguma amargura. Como estas argilas são adequadas a quase todos os chás que costumo beber, agora estou com vontade de as experimentar todas.

@tea

🍱 νησσοτροφεῖον 🍱Feb 5, 2023
AlexFeb 4, 2023
Hoje temos um novo #teapot. Feito por Yinchen Studio, de #duanni / #lüni louça, ~150 ml. Paredes muito suaves e finas, o barro é bastante poroso e, por último, mas não menos importante, é uma melancia! O teapot preferida de Fred 🐸
🍱 νησσοτροφεῖον 🍱Feb 5, 2023
e. hashmanFeb 4, 2023
Dinner tonight: steak with chimichurri, grilled asparagus, pao de queijo, clean out the freezer fruit crumble.
🍱 νησσοτροφεῖον 🍱Feb 3, 2023
🌱 The View from Plot 20Feb 3, 2023
Tidied up the strawberry bed at the #allotment today, pulling off dead leaves.
These plants are starting their 3rd season now so may now be past their best. We’ll take runners off them & start a new bed in the Autumn with some different varieties too.
They served us well though, last year was epic!
🍱 νησσοτροφεῖον 🍱Feb 1, 2023
Show threadDavid de GrootFeb 1, 2023
Delightfully airy with an excellent texture. Good nuttiness. #breadPosting #crumb
🍱 νησσοτροφεῖον 🍱Feb 1, 2023
e. hashmanJan 31, 2023
Dinner tonight: (well, last night) "sour cream and onion" pan fried chicken cutlets with cucumber salad
🍱 νησσοτροφεῖον 🍱Jan 31, 2023
David de GrootJan 31, 2023

Made an Italian cherry and custard pie. The pastry was an absolute nightmare to work with, but it baked well.

Recipe was from The Silver Spoon (large Italian cookbook). #food #dessert #pie #tart

🍱 νησσοτροφεῖον 🍱Jan 30, 2023
David de GrootJan 30, 2023

Since I totally over-catered for yesterdays gathering, it was #pizza for lunch today too! (And will be for dinner tonight - oh how we suffer)

#food

🍱 νησσοτροφεῖον 🍱Jan 30, 2023
Tonight I'm trying a sample of Smokeshou from White2Tea. It's really good if you like both puerhs and lapsang souchong, but it needs very short steeping times to begin with because it gets very dark very quickly. The leaves didn't truly open up until after the sixth cup, the liquor was so dark.
https://white2tea.com/products/2021-smokeshou
2021 Smokeshou