Here’s a #sourdough pizza I made with a artichoke, spinach, and parmesan base, mozzarella cheese, and roasted red peppers.

Fresh breads tonight. These really poofed out wide and round.
#bread #sourdough

Fresh loaf this morning. 80% whole wheat, 74% hydration.
#bread
#sourdough

Whole wheat sourdough bread this morning. Perhaps a tad over-baked.
#bread
#sourdough

Bread fresh out of the oven this morning. 60% Bob’s Redmill organic whole wheat flour, 40% Cairn Springs Mill organic trailblazer bread flour. 75% hydration.
#bread
#sourdough

The breads for this week. I’m big on sesame seeds.
#sourdough
#bread

#Sourdough #pizza day.

This is an Irish brown bread — soda bread made with whole grain barley and wheat flour, some molasses, porter, and buttermilk. It’s soft and richly delicious. We ate a bunch before I took the photo.

One of the three #sourdough pizzas I made from stretched dough to finished product.
#pizza

Bread turned out OK this morning.
#Bread
#Sourdough