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Associate Professor in Ecology at the Hawkesbury Institute for the Environment at Western Sydney University
Exciting possibilities for turning around our seemingly unstoppable trajectory towards ecological collapse, if only we can believe it would be sufficiently widely adopted. Imagine rewilding a large proportion of land currently used for agriculture
https://www.theguardian.com/commentisfree/2022/nov/24/green-technology-precision-fermentation-farming
Embrace what may be the most important green technology ever. It could save us all

Never mind the yuck factor: precision fermentation could produce new staple foods, and end our reliance on farming, says Guardian columnist George Monbiot

The Guardian

In case you needed some #NightMareFuel, this is what the oesophagus of a leatherback sea turtle looks like on the inside.

Those spines keep jellyfish in but let sea water out. Unfortunately, they also keep plastic bags in, making them very vulnerable to plastic impaction!

@brembs
Returning publishing to public hands would indeed reduce costs, increase access and provide quality rather than profit incentives.
Scholarly publishing should never have left the hands of public institutions and scholarly societies. It is a bitter irony that private conglomerates such as Elsevier or Springer-Nature are called science publishing houses, since they do their best to slow down making science available to the public when it threatens their profit.
#openaccess #OpenScience