Have not done Epi in a while, i love the additional crunchiness compared to baguettes,and they are so easy to do.
For one of the breads I used figs. they were dried from the fridge, i microwaved them for 1 min before putting them in the dough. maybe a little big in the end, but they taste good.
#sourdough #rye #baguette

Todays catch: rye-walnut, rye-olive, and three whole-wheat/bread flour baguettes… #sourdough #baguette #rye

RIP Peter Brötzmann.
So much energy.
#freejazz #saxophone

yesterdays catch #sourdough three baguettes, one rye, one sunflower rye.