@scottwilson Thank you very much! They've been a lot of fun to work on
| Website | rockyhillforge.com |
| @RockyHillForge |
RockyHillForge
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Rocky Hill Forge produces traditionally crafted chef’s knives and tin lined copper frying pans, with an emphasis on functionality, sustainability, and beauty.
@wendynather @lydialurch I think you did great!
@noplasticshower that’s wonderful! I’m so happy you’re enjoying it.
@erik That's awesome! I'd love to start making pots in the near future.
@neurovagrant Thank you very much!
@CiaraNi Thank you so much! It's been a lot of fun, and there will be loads more coming soon :)
@danielcornell Thank you so much! Your support means the world to me.
Hi there! Thanks for the feedback. I certainly don't advocate for consuming tin.
With proper use the amount of tin that comes off a pan is generally regarded as insignificant. As other people have pointed out, tin is terrible at being absorbed via your GI tract (rendering it generally harmless). It's also worth noting, the FDA categorizes tin lined copper cookware as safe for general use.
The thickness of the pan was absolutely chosen because of how quickly it heats up. Our logic is that the types of foods typically cooked in pans that size, don't need to be cooked for very long periods. Eggs, bacon, pancakes, even chicken breast or vegetables don't generally need the 3mm thick walls that soup pots have.