Angel Fire Cocktail from Black Cow in Portland. Mezcal, Madeira, Amaretto, Jamaican Rum, Charred Apricot Bitters. #portland #maine #cocktail
| Website | https://passionatefoodie.blogspot.com |
| Location | Massachusetts |
Richard Auffrey
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Freelance Food & Drink Writer. Sake Educator & Consultant. Author of the Tipsy Sensei series. Voracious reader. Other interests: TTRPGs, Science Fiction, Fantasy, Horror, History, Philosophy
Before Sunset Cocktail from Black Cow in Portland. Cynar, Bourbon, Averna, Lemon, Islay Scotch. #portland #maine #cocktail
Made Gochujang cookies today, from a NY Times recipe. Quite tasty with only a hint of spicy heat. #cookies #recipe
Uni with a red curry Hollandaise sauce & topped with cinnamon, from the amazing Nightshade Noodle Bar in Lynn #restaurant #seafood #lynn
Delicious Percebes, gooseneck barnacles from Portugal. Enjoyed them last night at the amazing Nightshade Noodle Bar in Lynn. #restaurant #seafood #lynn
2021 Enderle & Moll Weiss And Grau. About a 60/40 blend of Weißburgunder and Grauburgunder (Pinots Blanc and Gris), fermented for 3-4 weeks on the skin. Delicious! Savory with citrus and stone fruit accents.
The Chocolate Candy Cane Donut (GF) from Kane’s Donuts. They make some of the best Gluten Free donuts of anywhere.
A big fan of Prince Pizzeria on Route 1 in Saugus. It’s 60 years old and still going strong. Here’s an extra cheese pizza.