NextGen Cookbook

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@simonjwoolf @SabrosiaVit @JonOfLodi @beerandashot @marksquires Thanks again for all your efforts in running this server. This community was our introduction to Mastodon and we have had a very good time here. Over the next few weeks we will be very busy and traveling a lot. If this server is shut down at some point, we may not be able to react in time. Therefore, we will change the instance and move to mastodon.social while we can take care of it. Thank you for your understanding.
This dish seems terribly complicated at first. Impossible to replicate. All too stressful.
It is not. Otherwise we wouldn't be explaining it now.
https://nextgen-cookbook.org/en/okonomiyaki-hiroshima-style/
Okonomiyaki Hiroshima style

Okonomiyaki Hiroshima is a delicious Japanese dish that you can easily bring from the street food into your kitchen.

NextGen Cookbook
Dieses Gericht erscheint zunächst furchtbar kompliziert. Kann man nicht nachmachen. Alles viel zu anstrengend.
Ist es nicht. Sonst würden wir es jetzt nicht erklären.
https://nextgen-cookbook.org/okonomiyaki-hiroshima-stil/
Okonomiyaki Hiroshima Stil

Okonomiyaki Hiroshima ist ein einem köstliches japanisches Gericht, das ihr ganz einfach vom Streetfood in eure Küche bringen könnt.

NextGen Cookbook
December is short due to the holidays. We are traveling in February. Both will lead to ideas for cooking, but not to #recipes, because we won't have time for that. So now there will be more than one a week - head start!
https://nextgen-cookbook.org/en/brown-beef-stock/
Brown beef stock

Here you will learn how to make brown beef stock or veal stock, give it complexity and prepare the finest sauces at home.

NextGen Cookbook
Der Dezember ist wegen der Feiertage kurz. Im Februar sind wir auf Reisen. Beides wird für Ideen rund um das Kochen führen, aber nicht zu #Rezepten, denn dafür haben wir dann keine Zeit. Also gibt es jetzt mehr als eines pro Woche - Vorsprung!
https://nextgen-cookbook.org/dunkler-rinderfond/
Dunkler Rinderfond

Hier erfahrt ihr, wie ihr dunklen Rinderfond oder Kalbsfond herstellt und daraus die feinsten Saucen zuhause zubereiten könnt.

NextGen Cookbook
Our cooking blog does not bother you with ads of any kind. These days we only know of one older and excellent one, which does the same (but only in German). If you should happen to know of such a blog as well, please let us know.
King of Stonks – Wikipedia

@simonjwoolf @SabrosiaVit @JonOfLodi @beerandashot @marksquires Of course we're in. In the simplest way imaginable for the payment of a contribution. This also applies to the past. Cheers and thank you again.
@helge That’s what it does to us ;)
@simonjwoolf Firstly: Thank you so much. We are not switching to other networks and are rejecting them, in fact all except Mastodon. We'd support you on the cost too, but we also understand why continuing might not make much sense. Let's see how the rest on this server sees it. We are very happy and grateful for every virtual encounter we have had here.