3. #recipe for a #vegan #tapas / #mezze #buffet: Mushrooms
500 g mushrooms
2 tbsp olive oil
2 cloves of garlic
salt
pepper
100 ml white wine/sherry medium
1 tbsp wine/sherry vinegar
1 bunch of parsley
Depending on size: mushrooms whole or cut in half.
Fry in pan in oil for 5 min.
Press garlic over it.
Season with salt + pepper.
Deglaze with wine/sherry, add wine/sherry vinegar.
Cover, simmer over medium heat for 10 min.
Chop parsley, mix in.
Serve warm or cold.
@vegan
