Here’s the link to my latest article. Vegan Charcuterie Board: A Plant-Based Spin on the Trend. Vegan recipes for mozzarella, Spanish chorizo, Liptauer spread, and pickled vegetables. http://viemagazine.com/article/vegan-charcuterie-board/ #viemagazine #veganrecipes #Charcuterie

Thai yellow curry with kale, radishes, and baby turnips from the garden. #cooking #goodfood