L2R kimchi-kraut, fermented veggies, and sweet hot pickles. #CabinFever #Fermentation #FermentedFood

Here’s my simple #TacoTuesday Leftover steak seasoned in a pan with chili, onion, garlic powders, cayenne, cumin, allspice and thyme. Avocado, cheese, tomato, lettuce, and cilantro.