@KevinCarson1 @emily I'm making an Asturian-style stew tonight, with big white beans. They call it "fabada" in northwest Spain. I make it less heavy than the original and sometimes add chickpeas to it too. https://en.wikipedia.org/wiki/Fabada_asturiana
@emily @KevinCarson1
So my stew version is really a crossover of fabada, cassoulet, and Kook-boeck / Olla Podrida