I made a semi-vegetarian mushroom cassoulet for dinner today with shitake, crimini, and king oyster mushrooms. It is semi- vegetarian because we only had chicken stock in the house.
I made a semi-vegetarian mushroom cassoulet for dinner today with shitake, crimini, and king oyster mushrooms. It is semi- vegetarian because we only had chicken stock in the house.
Who knew #Toulouse has a #CableCar ?
Here for work for a few days, and even managed to get into town for a wander around and dinner. Amazing #FoisGras and #Cassoulet at #RestaurantEmile !