Ankit's photos#Coffee #IndianCoffee #PourOver #Arabica #ThermalShock
Another one from fraction 9. This time it is their Ruby Pulse, with thermal shock processing.
Brew smells slightly sweet, fruity, wine-like with a minor burnt smell.
There is a very slight upfront bitterness with mostly fruity acidity otherwise. There is also a wine-like fermented note. The fruity acidity is sustained throughout the cup; tastes most like grapes or red wine to me.
Another one from fraction 9. This time it is their Ruby Pulse, with thermal shock processing.
Brew smells slightly sweet, fruity, wine-like with a minor burnt smell.
There is a very slight upfront bitterness with mostly fruity acidity otherwise. There is also a wine-like fermented note. The fruity acidity is sustained throughout the cup; tastes most like grapes or red wine to me.
