"When you sip your coffee, everything from temperature and texture to your mood, expectations, the setting, and even your genetics and cultural background influence your perception."

Everything You Always Wanted to Know About Coffee* (*But Were Afraid to Ask) by Goulven Clec'h
https://goulven-clech.dev/2026/coffee-peachy/

#coffee #arabica #SpecialtyCoffee

#Arabica #IndianCoffee #PourOver #Coffee

(From 5th May 2026)

Another one from El Bueno roasters: "Lime Wired"

A whole lot of bitterness with higher extractions. Thankfully there is an equally prominent citrus note but this one tastes best with low extraction and larger grind size. Doing that, it tastes of milk chocolate with a mellow citrus acidity.

#London’s #KewGardens is one of the most respected #coffee research institutions on the planet”
“The development and establishment of a broader range of #coffee species and hybrids is likely to play a key role in #coffee #farming #sustainability in an era of accelerated #climatechange”
“The future of #coffee may exist outside of the #Coffee Belt and outside of #Arabica, and thanks to the work of the people at Kew and their research partners, we may have a few options” https://sprudge.com/researchers-at-kew-gardens-just-found-a-promising-new-coffee-hybrid-1006414.html

#Arabica #IndianCoffee #PourOver #Coffee

(From 9th April 2026)

A coffee from El Bueno roasters: "Sunset Slurp"

Tastes fruity and slightly wine like. Some bitterness present and a milk chocolate aftertaste.

#Coffee #IndianCoffee #PourOver #Arabica

(From 13th March 2026)

A coffee from fraction 9, this time it is the CT Estate Golden Jaggery.

Tastes somewhat sweet and acidic with a slight spicy aftertaste. Did not taste any bitterness.

Here is the English translation of your coffee caffeine guide, formatted for clarity and social media use.
Caffeine content in coffee beverages depends heavily on the brewing method, bean variety (*Coffea arabica* vs. *Coffea canephora*), roast level, and serving size. Below are estimated values for standard servings.
### **Base Drinks**
* **Espresso (30 ml):** ~60–80 mg
* **Double Espresso (60 ml):** ~120–160 mg
* **Americano (150–240 ml):** ~60–120 mg
* **Filter / Drip Coffee (240 ml):** ~95–180 mg
* **French Press (240 ml):** ~80–135 mg
* **Cold Brew (240 ml):** ~100–200 mg (often higher due to long extraction)
### **Espresso-Based Milk Drinks**
* **Cappuccino (150–180 ml):** ~60–80 mg
* **Latte (240–300 ml):** ~60–80 mg
* **Flat White (160–200 ml):** ~120–160 mg (usually contains a double shot)
* **Macchiato (40–60 ml):** ~60–80 mg
* **Mocha (240–300 ml):** ~70–100 mg (coffee + chocolate adds a bit of extra caffeine)
### **Other Variations**
* **Turkish Coffee (Cezve, 60–100 ml):** ~80–120 mg (sediment leads to higher extraction)
* **Ristretto (20 ml):** ~50–70 mg (smaller volume but highly concentrated)
* **Lungo (50–60 ml):** ~70–100 mg (longer extraction)
* **Decaf (240 ml):** ~2–15 mg (not zero!)
### **What Matters Most**
1. **Bean Variety:** *Coffea canephora* contains roughly 1.5–2 times more caffeine than *Coffea arabica*.
2. **Grind Size & Extraction Time:** Longer brewing → more caffeine.
3. **Coffee-to-Water Ratio:** More ground coffee → higher concentration.
4. **Serving Size:** This is the key factor for total mg intake, even if the drink is diluted.
### **Quick Takeaways**
* **Cold Brew and Filter Coffee** usually have the highest caffeine content per serving.
* **Espresso** has the highest concentration per ml, but the serving size is small.
* **Milk-based drinks** (Lattes, Cappuccinos) aren't "weaker"—they just have more milk, not less caffeine.
> If you need a precise estimate for your specific coffee (beans, dosage, method), let me know the parameters and I’ll run the numbers for you!
>
#coffee #caffeine #barista #coffeelover #espresso #brewing #coffeefacts #coldbrew #arabica #robusta

Here is the English translation of your coffee caffeine guide, formatted for clarity and social media use.
Caffeine content in coffee beverages depends heavily on the brewing method, bean variety (*Coffea arabica* vs. *Coffea canephora*), roast level, and serving size. Below are estimated values for standard servings.
### **Base Drinks**
* **Espresso (30 ml):** ~60–80 mg
* **Double Espresso (60 ml):** ~120–160 mg
* **Americano (150–240 ml):** ~60–120 mg
* **Filter / Drip Coffee (240 ml):** ~95–180 mg
* **French Press (240 ml):** ~80–135 mg
* **Cold Brew (240 ml):** ~100–200 mg (often higher due to long extraction)
### **Espresso-Based Milk Drinks**
* **Cappuccino (150–180 ml):** ~60–80 mg
* **Latte (240–300 ml):** ~60–80 mg
* **Flat White (160–200 ml):** ~120–160 mg (usually contains a double shot)
* **Macchiato (40–60 ml):** ~60–80 mg
* **Mocha (240–300 ml):** ~70–100 mg (coffee + chocolate adds a bit of extra caffeine)
### **Other Variations**
* **Turkish Coffee (Cezve, 60–100 ml):** ~80–120 mg (sediment leads to higher extraction)
* **Ristretto (20 ml):** ~50–70 mg (smaller volume but highly concentrated)
* **Lungo (50–60 ml):** ~70–100 mg (longer extraction)
* **Decaf (240 ml):** ~2–15 mg (not zero!)
### **What Matters Most**
1. **Bean Variety:** *Coffea canephora* contains roughly 1.5–2 times more caffeine than *Coffea arabica*.
2. **Grind Size & Extraction Time:** Longer brewing → more caffeine.
3. **Coffee-to-Water Ratio:** More ground coffee → higher concentration.
4. **Serving Size:** This is the key factor for total mg intake, even if the drink is diluted.
### **Quick Takeaways**
* **Cold Brew and Filter Coffee** usually have the highest caffeine content per serving.
* **Espresso** has the highest concentration per ml, but the serving size is small.
* **Milk-based drinks** (Lattes, Cappuccinos) aren't "weaker"—they just have more milk, not less caffeine.
> If you need a precise estimate for your specific coffee (beans, dosage, method), let me know the parameters and I’ll run the numbers for you!
>
#coffee #caffeine #barista #coffeelover #espresso #brewing #coffeefacts #coldbrew #arabica #robusta