Best combo!

Hey everyone!! I used these toppings together for the first time and I Loved this pizza from the very first bite!! Caramelized onions, Italian porchetta, and smoked provola cheese!! Dough: 67% hydration 3% salt 3% EVO oil 40-hour fermentation/proofing Baked in an Effeuno oven at 470°C by PizzaEmbarrassed6367
#dining #cooking #diet #food #NeapolitanPizza #Pizza #PizzaNapoletana
https://www.diningandcooking.com/2674405/best-combo-4/