It’s been a while

my usual home oven pizza with a new flour and machine mixed, since I finally found the freaking hook attachment by thirteenthsteph
#dining #cooking #diet #food #NeapolitanPizza #Pizza #PizzaNapoletana
https://www.diningandcooking.com/2602446/its-been-a-while-17/

First pizza of the Year.

First is a Margherita, second is a Diavola with a basil/ricotta cream. Last one is carrot nduja with feta cheese. by rejdus
#dining #cooking #diet #food #NeapolitanPizza #Pizza #PizzaNapoletana
https://www.diningandcooking.com/2596679/first-pizza-of-the-year-4/

Why the 2026 Roman Aesthetic is All About Authentic Pizzerias and Sky High Sips

Rome doesn’t need hype to draw people in. What stands out in 2026 is how you experience it, especially through food and drinks. The best moments often sta…
#dining #cooking #diet #food #Italiancuisine #Centocelle #Italia #Italian #italiancuisine #italiano #italy #NeapolitanPizza #romanpizza #rome
https://www.diningandcooking.com/2592626/why-the-2026-roman-aesthetic-is-all-about-authentic-pizzerias-and-sky-high-sips/

48-hour pizza dough with 70% hydration. I love having the time to make a good pizza 

#pizza #NeapolitanPizza #PizzaMargherita #PizzaFunghi

Tonight’s pizza

Pizza 1 = crushed Italian tomatoes, mozzarella and sausage Pizza 2 = white pizza with mozzarella, ricotta, roasted garlic and prosciutto 68% sourdough, 4hr bulk rt , 72hr ct 20% starter . Baked at 425 in my Emozione 🔥 by SJpunedestroyer
#dining #cooking #diet #food #NeapolitanPizza #Pizza #PizzaNapoletana
https://www.diningandcooking.com/2586999/tonights-pizza-16/

Salami, Pecorino Romano and fresh Basil on Vera Blue

I usually consider myself a pretty good photographer, but I've recently learned that capturing the true beauty of a pizza is surprisingly difficult! Pictures just don't do it justice – in my opinion, it looked 100 times better in real life than it does here. I messed up the stretc…
#dining #cooking #diet #food #NeapolitanPizza #Pizza #PizzaNapoletana
https://www.diningandcooking.com/2581896/salami-pecorino-romano-and-fresh-basil-on-vera-blue/

How it’s going vs how it started

By no means an expert, but thought my wife’s photos of last night’s pizza came out nicely! Old photo is from about 4 years ago and was the first pizza I ever made in our ooni by Tlexium
#dining #cooking #diet #food #NeapolitanPizza #Pizza #PizzaNapoletana
https://www.diningandcooking.com/2577420/how-its-going-vs-how-it-started/

Bianca, Pelgrim OPP560MAT oven

Just wanted to show off this one . I am still learning a lot about how to make a nice round shape and how to launch properly. This Bianca (garlic, oil, mozzarella, pecorino, Parmigiano and oregano) finally came out right 😀 Happy baking everyone! by Forsaken_Ad1677
#dining #cooking #diet #food #NeapolitanPizza #Pizza #PizzaNapoletana
https://www.diningandcooking.com/2575980/bianca-pelgrim-opp560mat-oven/