Why aren’t the people just eating the CEOs?!

@octothorpe we don't know where they've been

but we suspect

@robrix cooking them to 165°F internal temp will kill all known pathogens.
@octothorpe doesn’t mean I’d want to smell it cooking

@octothorpe

Dental plans don't include bone-to-bone damage.

@GGMcBG I mean, how many bones can they have? They’re already spineless.
@octothorpe Their security teams have orders to open fire at first sign.
@drwho There are more of us and we also have guns. Bonus, we can eat them as well!

@octothorpe @NanoRaptor

Gristly, astringent, whiny, low nutritional value

@octothorpe Very fatty.
@FlashMobOfOne the trick is low and slow to render that out. Then it becomes flavour!
@octothorpe because the meat is too contaminated with mind altering substances for consumption.

@octothorpe I am a furry whose main fursona is a leopard, so....  

#LeopardsEatingFaces

@octothorpe they taste awful :(
@octothorpe
We're saving them for the Orcas
@Just_Tired @octothorpe Save the orcas?

@farah

The orcas have been doing a decent job of sinking yachts. I figured they have dibs.
@octothorpe

@octothorpe Tasteless trash. I’d rather eat McDonald’s quarter pounder
@farah @octothorpe now that's really saying something 🤮
@octothorpe "Be the change you want to see in the world"

@octothorpe Because they're puppets in the shitshow that's happening around the world, and puppets don't really have taste.

Just kidding. I really have no idea, but I wouldn't be opposed to the idea. The world would be better without them around though.

@octothorpe Because they would then suffer from food poisoning obviously… CEOs are toxic.

@octothorpe

I think we should remind them more often:

Be taxed
or
Be eaten.

Your choice.

They are not billionaires by accident. It's a lifestyle choice they made.

@octothorpe Fear of getting a prion disease, I expect
@octothorpe They taste AWFUL!
@AdmiralMemo with enough garlic and gochujang, anything will taste good.
@octothorpe I don't know what gochujang is and I ran out of garlic recently.
@AdmiralMemo Korean chili paste.
@octothorpe I do like the rooster sauce. Is it anything like that?
@AdmiralMemo it’s different, but notionally adjacent. It’s a spicy/sweet/umami ingredient that just makes everything taste better. As you like sriracha, you’ll probably love gochujang.