#Cooking folk, please help me and remind me what this Italian board and pestle made by Legnoart is.

I bought it at a former cordon bleu chef's own store about 30 years ago.

The label has fallen off and disappeared. I don't recall if it was packaged or sold like this.

I have asked Legnoart, who no longer sells it, in January and I have received no reply.

I vaguely recall that it may be for crushing garlic. It may have other uses, or be for some other purpose.

Is it for #ItalianCuisine ?

#WhatIsIt ???

Thank you!