World’s best pizza chain revealed – and it has three UK restaurants

The winners of the 50 Top World Artisan Pizza Chains 2025 Awards, curated by 50 Top Pizza, have been revealed. And plenty of the best can be found in the UK – including the winner. Da Miche…
#dining #cooking #diet #food #Italiancuisine #dailymail #Italia #Italian #italiancuisine #italiano #italy #london #Manchester #travel
https://www.diningandcooking.com/2403937/worlds-best-pizza-chain-revealed-and-it-has-three-uk-restaurants/

Mimmo’s 25 golden years serving up dinners in South End Green

Mimmo Rimoli outside his restaurant in South End Green MIMMO Rimoli first fired up the stoves on his South End Green restaurant in 2000 – and as he celebrates 25 years running Mimmo La Bufala, he still fee…
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https://www.diningandcooking.com/2403264/mimmos-25-golden-years-serving-up-dinners-in-south-end-green/

Bella Ciao to relocate Swansea restaurant to former Madeira site on The Kingsway

The family-run business, which opened its second restaurant on Castle Street nearly two years ago, will move into the former Madeira Restaurante premises at 46 The Kingsway. The new venue is set to open on Monday 2 December, offering a larger space for diners.

Move follows closure of long-standing Portuguese restaurant

The relocation follows the closure of Madeira Restaurante earlier this year, a venue that had served Portuguese cuisine on The Kingsway for more than two decades. Bella Ciao will now take over the site, bringing its Italian menu to the heart of the city centre.

The restaurant confirmed the move in a social media post, saying:

“Some of you may already be aware that we are relocating our Castle Street restaurant… I can now confirm we will be opening in the former Madeira Restaurante Swansea on the 2nd of December.”

Customers with existing bookings will be contacted directly, and the team says the Port Talbot branch remains open as usual.

Family-run restaurant with a passion for Italian cuisine

Bella Ciao is run by Giovan, Tyrone, Domina and Jessica, alongside a team of chefs and waiters. The restaurant describes its approach as a “culinary adventure through the flavours and traditions of Italy,” offering a menu of pasta, pizza, meat and seafood dishes.

More information is available on their website: bellaciaorestaurants.co.uk

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Much‑loved Madeira Portuguese Restaurante closes its doors on Swansea’s Kingsway
Coverage of the closure of the long-standing Portuguese venue now set to become Bella Ciao’s new home.

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Casa Romana restaurant ‘over the moon’ after winning award

Casa Romana Italian Restaurant, in Carlisle city centre, has won a Good Food Blue Ribbon Award for the quality of their food and consistently good service. The awards are based upon real customer experiences, gathered by the Good Food Awards, wh…
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Now Serving: North Italia

Now Serving: North Italia BUILT. WELL, WE HAVE A SPECIAL T…
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Italian Cuisine Enters ‘Intangible Cultural Heritage Of Humanity’ List

Image credit: Yu/Unsplash Highlights Italy’s cuisine has received UNESCO’…
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Let’s enjoy some Italian-style favorites! #italiancomfortfood #italiancuisine #italianinspiredrecipes #comfortfood

https://littlebitrecipes.com/italian-favorites-that-bring-restaurant-magic-home/?utm_source=flipboard&utm_medium=activitypub

Posted into FLIPBOARD USER GROUP @flipboard-user-group-JanetteSpeyer

Massimo Bottura’s Miami Restaurant to Reopen in New Neighborhood

Chef Massimo Bottura’s Miami restaurant Torno Subito will reopen at the Moore Building in the Design District on Monday, December 1. Photo by Letizia Cigliutti Just one month after New Times reported that wo…
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Italian Embassy celebrates 10 years of “Flavours of Italy” in Accra

The Italian Embassy in Accra last week marked the 10th edition of its signature culinary event, “Flavours of Italy,” as part of the global Week of Italian Cuisine in the World. This year’s edition carried the theme, “Italian Cu…
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Bringing the Warmth of Italy to the Upper East Side

San Babila, located at 1355 2nd Avenue in New York City’s Upper East Side, has quickly become a destination for authentic Italian cuisine with a modern twist. Opened just five months ago, the restaurant is the latest venture from hospitality veteran Gianmar…
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