Adrianna Tan4d ago

Delighted to be home and to be able to cook in a wok again at an extremely high heat

#Food #ChineseFood

Show threadDaniel Durrans1d ago
@skinnylatte Do you have instructions for this? I have ordered some pork belly!
Show threadTyrone Slothrop1d ago
@dan I have a tough idea how to make this, but I would love to see how @skinnylatte does it - it can only be better
Show threadAdrianna Tan
@slothrop @dan day old rice, wok / pan at highest heat, oil, beaten egg whites, set aside, chopped garlic, rice, brown on all sides, light soy sauce, drizzle beaten yolks in, add any veg you want like frozen peas, (keep really high heat so not soggy) salt and white or black pepper
May 8 at 7:11pmWeb
Show threadTyrone Slothrop1d ago

@skinnylatte Thanks 🥰

My idea would have been to stir the eggs whole (not just the whites), and mix either the rice before frying.

You live, you learn!

@dan

Show threadAdrianna Tan1d ago
@slothrop @dan that’s how you usually do it but this is how you do the ‘golden sand fried rice’
Show threadTyrone Slothrop1d ago

@skinnylatte @dan Oh ok!

You’ve just extended my culinary vocabulary. Thank you!

Show threadDaniel Durrans1d ago
@skinnylatte Awesome. Thank you!