Adrianna TanDelighted to be home and to be able to cook in a wok again at an extremely high heat
U.S. Elaine@skinnylatte
That looks delicious!
That looks delicious!
Daniel Durrans@skinnylatte Do you have instructions for this? I have ordered some pork belly!
@dan ooh I made this from already cured pork belly
I would
Probably follow these to make a general Chinese pork belly dish
https://www.madewithlau.com/recipes/siu-yuk-crispy-pork-belly
And then follow these instructions for the rice and sub out the scallop for the pork
https://www.madewithlau.com/recipes/dried-scallop-egg-white-fried-rice
(I make the fried rice the same way, but separating the egg whites from yolks)
@skinnylatte Thank you! Ocado don't sell cured pork belly and I don’t have the energy to go to the shops. I’ll give it all a try and see what happens :)
Tyrone Slothrop@dan I have a tough idea how to make this, but I would love to see how @skinnylatte does it - it can only be better
@skinnylatte Thanks 🥰
My idea would have been to stir the eggs whole (not just the whites), and mix either the rice before frying.
You live, you learn!
@skinnylatte @dan Oh ok!
You’ve just extended my culinary vocabulary. Thank you!
@skinnylatte Awesome. Thank you!