Dryad's saddle (Cerioporus squamosus) are up and at it again. These are a good size for consumption, before they start to get rubbery or woody. The cucumber-rind scent fades away when you cook it, leaving something pretty tasty and similar to portobello. They seem to continue fruiting over the summer as they have energy and the right conditions. #nature #fungi #mushroom #mushrooms #mushtodon #foraging