How long is it since you have had cauliflower with white sauce? Not since a visit to your Grandparents for Xmas in 1980? Well, this baked dish changed that for me – Cauliflower Gratin with Bechamel Sauce with Blue Cheese and White Pepper. It is topped with breadcrumbs which gives it a crunchy, delicious texture to contrast the softness of the cauliflower. A great flavour combo.

#Food #FromTheKitchen #FromTheArchives #Vegetarian #Cauliflower