Ganga8h ago

How long is it since you have had cauliflower with white sauce? Not since a visit to your Grandparents for Xmas in 1980? Well, this baked dish changed that for me – Cauliflower Gratin with Bechamel Sauce with Blue Cheese and White Pepper. It is topped with breadcrumbs which gives it a crunchy, delicious texture to contrast the softness of the cauliflower. A great flavour combo.

#Food #FromTheKitchen #FromTheArchives #Vegetarian #Cauliflower

Show threadGordon Kerry
@LifeTimeCooking We had that when we had a cold snap last week. I use gorgonzola - and do a similar thing with gnocchi when winter sets in.
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