#FromTheFermentationBench

The chickpea misos are looking very good, even the one I thought I screwed up. 🤞

I've been listening to Johnny Drain talk about enzymes in fermentation and particularly miso, and he gives me hope - as long as --some-- enzymes are present, they will do their thing. It just might take a bit longer.

Which reminds me, time to put up another batch of miso. Make some kvass. Vinegar. Fermented carrots.

#Food #Ferementing #Miso