InterestingUsernameThe contents of a jar of Nutella
AFK BRB Chocolate (CA version)I’m actually not seeing anything especially surprising here. Does anyone eat a bite of it and not immediately know it’s got a ton of fat and sugar in it?
There’s a shocking number of people who see words like “hazelnuts” and think its healthy like plain hazelnuts.
For sure. Peanut butter isn’t much better.
I mean, even the worst peanut butter brands are still mostly peanut. Like, they definitely add sugar and soybean oil to them, but, not to that extent. And it’s fairly easy to find peanut butter that is only peanuts without being 4 times the price.
I’m telling about the kind of peanut butter most people buy. For instance, according to the Skippy peanut butter site, two tablespoons of Skippy has 4g of added sugar, which is about a teaspoon. It’s not Nutella levels for sure, but it’s still a lot.
A_norny_mousseRoasted peanuts (91%)
No comparison to Nutella.
Around here, peanut butter is between 90% and 100% peanuts.
No comparison to Nutella.
It doesn’t help that Nutella has been advertised as being “part of a healthy breakfast”.
I mean, hitting yourself in the face can be a part of an otherwise healthy routine.
“With natural ingredients”
Always my favorite