KellyAnn Romanych (she/her)Birds have been sampling the peaches, so time for first harvest--1.7 kg and more still left on tree. Grow and share time. This batch is going into a rustic peach tart 🤞
Larry@kellyromanych
Is that also called a galette
Is that also called a galette
@kellyromanych phyllo pastry?
@quoidian pastry from scratch :) flour, cold butter, salt, ice water
@kellyromanych vinegar?
@quoidian no vinegar. Filling is sliced peaches and sprinkle of sugar. Very rustic and simple ✌️
@kellyromanych
i am not a scratch pastry cook so I cheat using grocery store frozen phyllo sheets instead.
Cream cheese/fruit filling usually, though baklava is well received too.
i am not a scratch pastry cook so I cheat using grocery store frozen phyllo sheets instead.
Cream cheese/fruit filling usually, though baklava is well received too.