Mark McCaughreanEver wonder where that weird slime in Weyland-Yutani screme eggs comes from?
🛸😱
I realise that this might be a particularly niche British joke, so for those of you wondering what on earth (or off it) I’m talking about, this picture should help.
I struggle to believe that I used to eat these things when I lived in the UK: the fondant filling is ridiculously sweet & frankly disgusting 🤢
Impertinenzija@markmccaughrean And the chocolate still has this "super special" flavour (puke), doesn't it? I almost spit my first bar out when I visited Ireland as a teen. ^^
@Impertinenzija It does. The whole thing is foully artificial. Which begs the question of why I used eat one every day with a cup of coffee around Easter when I was a student 😬
Birchbirch@markmccaughrean I strongly suspect that you're failing to mention that your student days daily Creme Egg was also deep-fried!
Big ;-)
@birchbirch Ha – while it is true that I had a high tolerance for deep-fried foods as a student in Scotland, mostly by necessity, I drew the line at deep-fried chocolate.
But you have me salivating for a smoked sausage supper now … 🤤